We’ve become believers in the Michelin guide. With only one exception, it has steered us to some amazing restaurants in France. The one we visited in Bandol was no exception. Le Clocher was recommended as the good balance of price and quality … and it lived up to expectations. One thing we’ve had to get used to in France. Food is expensive, but you truly pay for what you get. I read somewhere (I know I should cite my source, but I don’t recall at the moment) that the French pay more per person for food than anyone else in the world. I believe it, but it’s worth the price!
After lunch, we also visited the famous wine appellation of Bandol. We stopped into the Château Pradeaux for a quick tasting. After which, we strolled through the grounds to appreciate the ripening grapes, berries and olives.
In Bandol, the red wine is capable of aging for a long time. In fact, the 2005 Château Pradeaux we bought won’t be ready to drink until 2013. The main varietals Mourvèdre, Grenache, Cinsault, and Carignan. However, it’s the Mourvèdre that permits the long aging process and gives red Bandol its character.
An aggregate berry, and you know how I feel about those … I haven’t met one I don’t like. 🙂
Getting ripe in the golden sun.
The ubiquitous olive trees.
And even more ubiquitous vines.
After the walking tour of the vineyard, we headed home via Marseilles.
Next up is our trip with Tom and Olga to Nîmes.
Until then…
–Jim